Pork Tenderloin a la me
Dijon mustard, Provençal herbs, garlic, salt, pepper. Cover top and sides with mixture and leave in Dutch oven uncovered in the oven at 350 for 35 minutes. Inner temp 150.
It turned out perfectly juicy and delish :)
Dijon mustard, Provençal herbs, garlic, salt, pepper. Cover top and sides with mixture and leave in Dutch oven uncovered in the oven at 350 for 35 minutes. Inner temp 150.
It turned out perfectly juicy and delish :)
