Frieda Schulz’s Macaroni & Cheese

Ingredients:

2 cups elbows

1 stick butter

1 small pack Velveeta

2% milk

Pepper

2-quart casserole dish

Preheat 325°

Boil and drain the elbow noodles. Layer macaroni first on the bottom of a buttered 2-quart casserole dish. Dot with butter, put layer of Velveeta and pepper well. Repeat- end with a layer of macaroni. Fill with milk until you can see it. Cook ½ hour covered, ½ hour uncovered.