Hungarian Whitefish with Mushrooms and Sour Cream - Chicago Tribune 11/69

INGREDIANTS

4 boneless whitefish fillets

¼ cup butter

Salt, paprika

1 cup sliced mushrooms

1 can cream of mushroom soup

1 cup sour cream

Directions

Butter a shallow baking dish. Place fillets in and dot with butter. Sprinkle fish with salt and paprika. Sprinkle mushrooms over fish fillets. Bake at 350° for 15 minutes. Combine soup and sour cream. Heat just till mixture bubbles. Spoon sauce over fish and bake 15 minutes more. Sprinkle top with paprika.