Königsberger Klopse

1 lbs ground chuck

2 onions chopped

Salt & Pepper

To this mixture add 2 slices of wheat bread which have well soaked in water and drained.  Then until the add of a lot of flour form a ball.  This is easlity done by putting flour into the hands and rolling into balls. Boil these from 15 -20 miutes in salt water. Serve with cream sauce.

White sauce:

1 tblsp flour

4 tblso butter

2 cups milk

½ cup juice from meatballs

1 egg yok

Speck

Nutmeg

Red Cabbage (sweet sour)               Inga

¾ cup vinegar

“          “ sugar

“          “water

1/8 lb. Oleo (replaced with ¼ lb. butter)

½ can cranberry sauce

Salt and pepper

Shred cabbage and simmer 3 hours.