All in ground beef

Königsberger Klopse and Red Cabbage

Königsberger Klopse and Red Cabbage

Audrey de Vere Hunt
ground beef, German, cabbage

Königsberger Klopse

 

1 lbs ground chuck

2 onions chopped

Salt & Pepper

 

To this mixture add 2 slices of wheat bread which have well soaked in water and drained.  Then until the add of a lot of flour form a ball.  This is easlity done by putting flour into the hands and rolling into balls. Boil these from 15 -20 miutes in salt water. Serve with cream sauce.

 

White sauce:

1 tblsp flour

4 tblso butter

2 cups milk

½ cup juice from meatballs

1 egg yok

Speck

Nutmeg

 

Red Cabbage (sweet sour)               Inga

¾ cup vinegar

“          “ sugar

“          “water

1/8 lb. Oleo (replaced with ¼ lb. butter)

½ can cranberry sauce

Salt and pepper

 

Shred cabbage and simmer 3 hours.

Easy Manicotti

Easy Manicotti

Audrey de Vere Hunt
ground beef, pasta

Easy Manicotti

1 package Manicotti shells

1 lb. ground beef

1 cup small curd cottage cheese

2 garlic cloves

1 tsp. salt

Chopped parsley

1 envelope 1 ½ oz spaghetti sauce mix (see diy below)

1 can 1 lb. tomatos

½ cup water

2 slices Mozzerella cut in fourths

Directions:

Cook noodles in boiling salted water about 20 minutes until almost tender. Brown meat in skillet. Pour off excess fat. Add cottage cheese, garlic, and salt. Fill each noodle loosely. Arrange on 3 quart baking dish, greased. Combine contents of spaghetti sauce mix, tomato, and water. Pour over mannicoti. Top with cheese, bake 350° for 25 to 30 minutes.

DIY Spagetti Sauce Mix:

1 beef boullion cube, crushed (or 1 teaspoon beef boullion granules)

2 teaspoons cornstarch

1 teaspoon sugar

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon onion powder

½ teaspoon garlic powder

dash of black pepper