Rice, Beef, and Mushroom Cassrole (6)

INGREDIANTS

1½ ground beef, chopped

2 cups mushrooms

½ dry white wine

1 cup uncooked rice

1 envelope beef seasoning

2 tbsp parsley

1 cup sour cream

Directions

Brown 1 lb ground beef and turn into a 2 quart casserole with 1 cup raw rice. Add ¼ cup butter to skillet and saute 2 cups sliced fresh mushrooms. Stir into beef mixture. Combine 2 cups water, ½ cups dry white wine, + envelope beef seasoning for rice. Pour into skillet, stirring until all brown drippings are dissolved. Pour over beef mixture, mixing well. Cover and bake at 350° 40-45 minutes. Just before serving, stir in 2 tablespoons. Shredded parsley and 1 cup sour cream on top.