All in steak
Very Good -- Beef Stroganoff
Very Good – Beef Strogonoff
1 ½ lbs sirloin steak
Garlic
2 tbsp flour
½ tsp salt
¼ tsp pepper
4 tbsp butter
½ cup minced onion
1 cup chicken broth (or 2 bouilon cubes dissolved in hot water)
1 lb fresh mushrooms
1 cup sour cream
1 tbsp flour
1/3 cup water
Rub steak with garlic, pound with flour and seasonings. Cut pieces one by one and one-half inches and brown in butter. Push meat aside and brown onions. Add chicken broth and mushrooms. Simmer one to one and one-half hours. Add sour cream. Blend flour and water. Add to thicken.
May be cooked ahead and sour cream added later.
Rice, Beef, and Mushroom Cassrole (6)
Rice, Beef, and Mushroom Cassrole (6)
INGREDIANTS
1½ ground beef, chopped
2 cups mushrooms
½ dry white wine
1 cup uncooked rice
1 envelope beef seasoning
2 tbsp parsley
1 cup sour cream
Directions
Brown 1 lb ground beef and turn into a 2 quart casserole with 1 cup raw rice. Add ¼ cup butter to skillet and saute 2 cups sliced fresh mushrooms. Stir into beef mixture. Combine 2 cups water, ½ cups dry white wine, + envelope beef seasoning for rice. Pour into skillet, stirring until all brown drippings are dissolved. Pour over beef mixture, mixing well. Cover and bake at 350° 40-45 minutes. Just before serving, stir in 2 tablespoons. Shredded parsley and 1 cup sour cream on top.